Statistics
Publications
6
Citations
111
H-Index
6
Active since
2014
Atsuko Nakamichi is an author at Kyushu Dental University specializing in oral biology, nutrition, and food texture.
Top concepts
Publications per year
2014–2023
6
6
Changes in food bolus texture during mastication
Sachie Wada, Takaharu Goto, Keiko Fujimoto et al. · Journal of Texture Studies · 2016 · 41 citations
Geranylgeraniol-induced Myogenic Differentiation of C2C12 Cells
Takuma Matsubara, Mariko Urata, Tsuyoshi Nakajima et al. · In Vivo · 2018 · 18 citations · Full text
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