Concepedia

Isabel Fernández Farrés

IF

7

Publications

419

Citations

7

H-Index

2012

Active since

Affiliations

University of Birmingham(Current)

Nestlé (Switzerland)

Isabel Fernández Farrés is an author at University of Birmingham specializing in rheology, engineering, and materials science.

ORCID

Top concepts

Publications per year

2012–2022

7

Publications

7

Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release

Isabel Fernández Farrés, Ian T. Norton · Food Hydrocolloids · 2014 · 149 citations · Full text

Designing biopolymer fluid gels: A microstructural approach

Isabel Fernández Farrés, Richard J. A. Moakes, Ian T. Norton · Food Hydrocolloids · 2014 · 98 citations · Full text

Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method

Isabel Fernández Farrés, M. Douaire, Ian T. Norton · Food Hydrocolloids · 2012 · 67 citations

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The influence of co-solutes on tribology of agar fluid gels

Isabel Fernández Farrés, Ian T. Norton · Food Hydrocolloids · 2014 · 49 citations · Full text

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Novel plant-based cream cheese: A tribology perspective

Sarah michel, Roos Scheermeijer, Mark E. Ambühl et al. · Journal of Food Engineering · 2022 · 27 citations

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