Concepedia

Author

Isabel Fernández Farrés

University of BirminghamORCID

Also Known As

I. Fernández Farrés, Isabel Fernández Farrés

8

Publications

420

Citations

7

H-Index

14

Concepts

All Affiliations

University of BirminghamNestlé (Switzerland)
IF

About

Isabel Fernández Farrés is an author at University of Birmingham specializing in rheology, engineering, and materials science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

131

2

Materials Science

2

2

116

3

Mechanical Engineering

2

2

116

4

Health Sciences

1

1

27

5

Chemical Engineering

1

1

49

Isabel Fernández Farrés

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7

Publications

419

Citations

7

H-Index

YearCitations

Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release

Isabel Fernández Farrés, Ian T. Norton

Food Hydrocolloids

2014

149

Designing biopolymer fluid gels: A microstructural approach

Isabel Fernández Farrés, Richard J. A. Moakes, Ian T. Norton

Food Hydrocolloids

2014

98

Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method

Isabel Fernández Farrés, M. Douaire, Ian T. Norton

Food Hydrocolloids

2012

67

The influence of co-solutes on tribology of agar fluid gels

Isabel Fernández Farrés, Ian T. Norton

Food Hydrocolloids

2014

49

Novel plant-based cream cheese: A tribology perspective

Sarah michel, Roos Scheermeijer, Mark E. Ambühl,

Journal of Food Engineering

2022

27

Enzyme cross-linked pectin microgel particles for use in foods

Samuel J. Stubley, Olivier J. Cayre, Brent S. Murray,

Food Hydrocolloids

2021

15

Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions

Vincenzo Calabrese, Deniz Z. Gunes, Isabel Fernández Farrés

Food Hydrocolloids

2021

14

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