Concepedia
1
Publications
27
Citations
H-Index
2022
Active since
Affiliations
Nestlé (Switzerland)(Current)
Roos Scheermeijer is an author at Nestlé (Switzerland) specializing in food engineering, food technology, and biomanufacturing.
Top concepts
HealthBiotechnologyFood TechnologyBiomanufacturingFood Engineering
Publications per year
2022–2022
Novel plant-based cream cheese: A tribology perspective
Sarah michel, Roos Scheermeijer, Mark E. Ambühl et al. · Journal of Food Engineering · 2022 · 27 citations
Biomanufacturing, Biotechnology, Tribology Perspective +4
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