Concepedia

Liqun Huang

LH

2

Publications

51

Citations

2

H-Index

2010

Active since

Affiliations

Oklahoma State University(Current)

State Key Laboratory of Food Science and Technology

Liqun Huang is an author at Oklahoma State University specializing in food processing, food technology, and health sciences.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringMedicineNutritionFood SafetyFood QualityMicrobiologyBiomanufacturing

Publications per year

2010–2010

2

Publications

2

Effects of glycerol on water properties and steaming performance of prefermented frozen dough

Liqun Huang, Jingjing Wan, Weining Huang et al. · Journal of Cereal Science · 2010 · 31 citations

Prefermented Frozen, Food Engineering, Water Properties +3

Effects of LAB Fermentation on Physical Properties of Oat Flour and Its Suitability for Noodle Making

Jingjing Wan, Weining Huang, Jing Zhong et al. · Cereal Chemistry · 2010 · 20 citations

Nutrition, Food Analysis, Grain Quality +18

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