Sonia Tammar

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Kamel Msaâda, Mariem Ben Jemia, Nidhal Salem et al. · Arabian Journal of Chemistry · 2013 · 122 citations · Full text

Food Chemistry, Food Bioactive Compound, Coriander Fruit +14

Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood ( <i>Artemisia absinthium</i> L.) Essential Oils and Phenolics

Kamel Msaâda, Nidhal Salem, Olfa Bachrouch et al. · Journal of Chemistry · 2015 · 116 citations · Full text

Variation in chemical profile of leaves essential oils from thirteen Tunisian Eucalyptus species and evaluation of their antioxidant and antibacterial properties

Hajer Limam, Mariem Ben Jemaa, Sonia Tammar et al. · Industrial Crops and Products · 2020 · 62 citations

Antibacterial Properties, Chemical Composition, Leaves Essential Oils +3

Essential Oil Composition of<i>Lavandula dentata</i>,<i>L. stoechas</i>and<i>L. multifida</i>Cultivated in Tunisia

Kamel Msaâda, Nidhal Salem, Sonia Tammar et al. · Journal of Essential Oil Bearing Plants · 2012 · 44 citations

Phenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part of<i>Artemisia Herba-Alba</i>from Several Provenances: A Comparative Study

Soumaya Bourgou, Sonia Tammar, Nidhal Salem et al. · International Journal of Food Properties · 2015 · 40 citations

Food Chemistry, Pharmacology, Essential Oil +10