Pooja Doshi

Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

Pooja Doshi, Pandurang G. Adsule, Kaushik Banerjee et al. · Journal of Food Science and Technology · 2013 · 132 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Physicochemical and thermal characterization of nonedible oilseed residual waste as sustainable solid biofuel

Pooja Doshi, G. Srivastava, Gauri Pathak et al. · Waste Management · 2014 · 132 citations

Engineering, Environmental Engineering, Resource Recovery +15

Phenolic composition and antioxidant activity in grapevine parts and berries (<i>Vitis vinifera</i> L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation

Pooja Doshi, Pandurang G. Adsule, Kaushik Banerjee · International Journal of Food Science & Technology · 2006 · 110 citations

Agriculture, Botany, Plant Sciences +17

Quantitative Genetic Analysis of Retinal Degeneration in the Blind Cavefish Astyanax mexicanus

Kelly E. O’Quin, Masato Yoshizawa, Pooja Doshi et al. · PLoS ONE · 2013 · 103 citations · Full text

Medicine, Biology, Genetics +17

Fabrication of chitosan microspheres using vanillin/TPP dual crosslinkers for protein antigens encapsulation

Shilratna Walke, G. Srivastava, Milind D. Nikalje et al. · Carbohydrate Polymers · 2015 · 65 citations

Natural Sciences, Bioengineering, Biomedical Engineering +16