Pandurang G. Adsule

Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry

Kaushik Banerjee, Dasharath Oulkar, Soma Dasgupta et al. · Journal of Chromatography A · 2007 · 198 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +8

Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

Pooja Doshi, Pandurang G. Adsule, Kaushik Banerjee et al. · Journal of Food Science and Technology · 2013 · 131 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +5

Phenolic composition and antioxidant activity in grapevine parts and berries (<i>Vitis vinifera</i> L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation

Pooja Doshi, Pandurang G. Adsule, Kaushik Banerjee · International Journal of Food Science & Technology · 2006 · 108 citations

Food Chemistry, Berry Stem, Grapevine Parts +14

Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography–triple quadrupole mass spectrometry with introduction of semi-quantification approach

Kaushik Banerjee, Sagar C. Utture, Soma Dasgupta et al. · Journal of Chromatography A · 2012 · 81 citations

Food Chemistry, Environmental Chemistry, Semi-quantification Approach +15

Influence of Rootstocks on Growth Yield and Fruit Composition of Thompson Seedless Grapes Grown in the Pune Region of India

J. Satisha, R. G. Somkuwar, Jyotsna Sharma et al. · South African Journal of Enology and Viticulture · 2016 · 70 citations · Full text