Fabienne De Backer

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Patrice D. Cani, Elodie Lecourt, Evelyne Dewulf et al. · American Journal of Clinical Nutrition · 2009 · 754 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

Audrey M. Neyrinck, Sam Possemiers, Céline Druart et al. · PLoS ONE · 2011 · 460 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

Laure B. Bindels, Raphaël Beck, Olivier Schakman et al. · PLoS ONE · 2012 · 274 citations · Full text

Life Sciences, Immunology, Microbiology +17

Expression of truncated utrophin leads to major functional improvements in dystrophin-deficient muscles of mice

Nicolas Deconinck, Jonathon M. Tinsley, Fabienne De Backer et al. · Nature Medicine · 1997 · 250 citations

Medicine, Cell Biology, Neuromuscular Disorders +9

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

Audrey M. Neyrinck, Sam Possemiers, Willy Verstraete et al. · The Journal of Nutritional Biochemistry · 2011 · 247 citations

Life Sciences, Microbiology, Nutritional Sciences +17