Concepedia

Martin Mishkin

MM

Statistics

Publications

5

Citations

161

H-Index

5

Active since

1982

Affiliations

Procter & Gamble (United States)(Current)

Massachusetts Institute of Technology

Martin Mishkin is an author at Procter & Gamble (United States) specializing in mathematical modeling of drying, food science, and food drying.

Publications per year

1982–1984

5

Publications

5

Dynamic Optimization of Dehydration Processes: Minimizing Browning in Dehydration of Potatoes

Martin Mishkin, I. Sam Saguy, Marcus Karel · Journal of Food Science · 1983 · 46 citations

Agriculture, Agronomy, Food Science +17

A Dynamic Test for Kinetic Models of Chemical Changes During Processing: Ascorbic Acid Degradation in Dehydration of Potatoes

Martin Mishkin, I. Sam Saguy, Marcus Karel · Journal of Food Science · 1984 · 45 citations

Agriculture, Biochemistry, Food Science +15

Optimization of Nutrient Retention During Processing: Ascorbic Acid in Potato Dehydration

Martin Mishkin, I. Sam Saguy, Marcus Karel · Journal of Food Science · 1984 · 42 citations

Agriculture, Agronomy, Food Science +14

MINIMIZING ASCORBIC ACID LOSS DURING AIR DRYING WITH A CONSTRAINT ON ENZYME INACTIVATION FOR A HYPOTHETICAL FOODSTUFF

Martin Mishkin, I. Sam Saguy, Marcus Karel · Journal of Food Processing and Preservation · 1983 · 17 citations

Agriculture, Biochemistry, Food Science +16

Applications of optimization in food dehydration [Mathematical modeling].

Martin Mishkin, Montcho Jules Karel, I. Sam Saguy · Food technology · 1982 · 11 citations

Agriculture, Food Science, Mathematics +10

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