Guadalupe Oyoque-Salcedo

Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

Ernesto Oregel-Zamúdio, María Valentina Angoa-Pérez, Guadalupe Oyoque-Salcedo et al. · Scientia Horticulturae · 2016 · 115 citations

Agriculture, Food Science, Microbiology +16

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits

Samuel Macario Padilla-Jiménez, María Valentina Angoa-Pérez, Hortencia G. Mena-Violante et al. · Molecules · 2021 · 47 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum

Alessandrina Ascencio-Arteaga, Silvia Luna‐Suárez, Jeanette Guadalupe Cárdenas-Valdovinos et al. · Horticulturae · 2022 · 30 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Changes in the Aroma of Organic Blackberries (<i>Rubus Fruticosus</i>) During Ripeness

Samuel Macario Padilla-Jiménez, María Valentina Angoa-Pérez, Hortencia G. Mena-Violante et al. · Analytical Chemistry Letters · 2019 · 16 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Bacillus subtilis Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures

Jesús R. Torres‐García, Arnulfo Leonardo-Elias, María Valentina Angoa-Pérez et al. · Foods · 2024 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17