Ernesto Oregel-Zamúdio

Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

Ernesto Oregel-Zamúdio, María Valentina Angoa-Pérez, Guadalupe Oyoque-Salcedo et al. · Scientia Horticulturae · 2016 · 115 citations

Strawberry Quality, Shelf Life, Edible Film +11

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits

Samuel Macario Padilla-Jiménez, María Valentina Angoa-Pérez, Hortencia G. Mena-Violante et al. · Molecules · 2021 · 45 citations · Full text

Quantitative Analysis of Rutin by HPTLC and In Vitro Antioxidant and Antibacterial Activities of Phenolic-Rich Extracts from Verbesina sphaerocephala

Kathia Yanelly Rodríguez-Valdovinos, Rafael Salgado‐Garciglia, Monserrat Vázquez-Sánchez et al. · Plants · 2021 · 30 citations · Full text

Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum

Alessandrina Ascencio-Arteaga, Silvia Luna‐Suárez, Jeanette Guadalupe Cárdenas-Valdovinos et al. · Horticulturae · 2022 · 29 citations · Full text

Food Chemistry, Shelf Life, Food Preservatives +14

Changes in the Aroma of Organic Blackberries (<i>Rubus Fruticosus</i>) During Ripeness

Samuel Macario Padilla-Jiménez, María Valentina Angoa-Pérez, Hortencia G. Mena-Violante et al. · Analytical Chemistry Letters · 2019 · 14 citations

Food Chemistry, Volatile Compounds, Botany +8