Jeanette Guadalupe Cárdenas-Valdovinos

Publications

Citations

H-Index

2021

Active since

Affiliations

Jeanette Guadalupe Cárdenas-Valdovinos is an author at Instituto Politécnico Nacional specializing in food chemistry, health sciences, and food preservatives.

ORCID

Top concepts

HealthBiochemistryPharmacologyFood ChemistryFood PreservativesBotanyMedicineFood SafetyFood QualityMicrobiology

Publications per year

2021–2022

Publications

Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum

Alessandrina Ascencio-Arteaga, Silvia Luna‐Suárez, Jeanette Guadalupe Cárdenas-Valdovinos et al. · Horticulturae · 2022 · 29 citations · Full text

Food Chemistry, Shelf Life, Food Preservatives +14

Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (Vaccinium stenophyllum Steud.) Fruits Extracts during Ripening

José O. Bernal-Gallardo, Jorge Molina‐Torres, María Valentina Angoa-Pérez et al. · Horticulturae · 2021 · 23 citations · Full text

Total Phenols, Phenolic Composition, Ripening +18

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