Concepedia
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Publications
1
Citations
56
H-Index
Active since
1990
Sharma M. Fernando is an author specializing in chromatographic food analysis, food science, and vitamin chemistry.
Publications per year
1990–1990
HPLC determination of thiamin and riboflavin in soybeans and tofu
Sharma M. Fernando, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1990 · 56 citations
Agriculture, Food Science, Nutritional Sciences +8
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