Dovilė Levickienė

Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil

Jurgita Kulaitienė, Judita Černiauskienė, Elvyra Jariené et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2017 · 43 citations · Full text

Food Chemistry, Nutrition, Seeds Oil +11

Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods

Nijolė Vaitkevičienė, Jurgita Kulaitienė, Elvyra Jariené et al. · Sustainability · 2020 · 39 citations · Full text

Food Chemistry, Polyphenolics, Carotenoid +10

The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature

Nijolė Vaitkevičienė, Elvyra Jariené, Jurgita Kulaitienė et al. · Applied Sciences · 2022 · 32 citations · Full text

Food Chemistry, Nutrition, Coloured-flesh Potato Chips +13

Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening

Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė et al. · Plants · 2020 · 31 citations · Full text

The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars

Brigita Medveckienė, Jurgita Kulaitienė, Dovilė Levickienė et al. · Applied Sciences · 2021 · 27 citations · Full text

Nutrition, Botany, Agricultural Economics +19