W. Struthers is an author at University of Stirling specializing in animal nutrition, food quality, and nutrition.
Top concepts
BotanyBiologyNutritionAquacultureEngineeringFood QualityAnimal NutritionNatural SciencesWaste ManagementAgricultural Economics
Publications per year
1983–2020
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Matthew Sprague, Sarah E. Fawcett, Mónica B. Betancor et al. · Journal of Food Composition and Analysis · 2020 · 47 citations · Full text
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