Lei Li is an author at Northwest A&F University specializing in food safety, nutrition, and oxidative stress.
Top concepts
MedicineNutritionMetabolismPhysiologyEngineeringFood SafetyMetabolomicsPoultry ScienceAnimal NutritionOxidative Stress
Publications per year
2015–2023
2
2
Effect of gliadin from Psathrostachys huashanica on dough rheological properties and biscuit quality
Jiaojiao Li, Jiachuang Li, Lei Li et al. · Food Chemistry · 2023 · 15 citations
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