Isaac Oluseun Adejumo

Prolonging the shelf life of ‘Agege Sweet’ orange with chitosan–rhamnolipid coating

Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo, Israel Sunmola Afolabi et al. · Horticulture Environment and Biotechnology · 2018 · 47 citations · Full text

Efficacy of crude and immobilizedenzymes from Bacillus licheniformis for production of biodegraded feather meal and their assessment on chickens

Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo · Environmental Technology & Innovation · 2018 · 33 citations

Engineering, Animal Nutrition, Poultry Disease +9

Influence of UV light exposure on mineral composition and biomass production of mycomeat produced from different agricultural substrates

Isaac Oluseun Adejumo, Charles Oluwaseun Adetunji · Journal of Agricultural Sciences Belgrade · 2017 · 26 citations · Full text

Mutant Strain, Engineering, Food Fermentation +13

Nutritional assessment of mycomeat produced from different agricultural substrates using wild and mutant strains from Pleurotus sajor-caju during solid state fermentation

Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo · Animal Feed Science and Technology · 2016 · 22 citations

Biosynthesis, Engineering, Food Fermentation +8

Effect of Garlic (Allium sativum L.) and Ginger (Zingiber officinale Roscoe) Mixtures on Performance Characteristics and Cholesterol Profile of Growing Pullets

O. Bamidele, Isaac Oluseun Adejumo · International Journal of Poultry Science · 2012 · 19 citations · Full text

Nutrition, Dietary Exposure, Cholesterol Profile +21