Anne M. Herian - Concepedia

Author

Anne M. Herian

University of Wisconsin–Madison

Also Known As

A. M. HERIAN, A.M. Herian, ANNE M. HERIAN, Anne Herian, Anne M. Herian

Publications

398

Citations

H-Index

Concepts

All Affiliations

University of Wisconsin–Madison

About

Anne M. Herian is an author at University of Wisconsin–Madison specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	234
2	Health Sciences	3	3	155
3	Biochemistry	3	3	122
4	Allergy	2	2	185
5	Allergy Medicine	1	1	118

Anne M. Herian

Publications

386

Citations

H-Index

Page 1

	Year	Citations
Identification of Soybean Allergens by Immunoblotting with Sera from Soy-Allergic Adults Anne M. Herian, Steve L. Taylor, Robert K. Bush International Archives of Allergy and Immunology Environmental AllergyFood AllergyAllergy MedicineImmunologyAllergen	1990	118
Cholesterol oxides in processed meats Nancy A. Higley, Steve L. Taylor, Anne M. Herian, Meat Science Food ChemistryNutritionLipid AnalysisLipid NutritionAnimal Nutrition	1986	71
Allergenic Reactivity of Various Soybean Products as Determined by RAST Inhibition Anne M. Herian, Steve L. Taylor, Robert K. Bush Journal of Food Science Food AllergyAllergenRaw SoybeanVarious Soybean ProductsFood Chemistry	1993	67
Sterol Oxidation Products in French Fries and in Stored Potato Chips Ken Lee, Anne M. Herian, Nancy A. Higley Journal of Food Protection Food ChemistryFrench FriesChemical EngineeringStored Potato ChipsSterol Oxidation Products	1985	45
7α and 7β‐Hydroxycholesterols Formed in a Dry Egg Nog Mix Exposed to Fluorescent Light Anne M. Herian, Ken Lee Journal of Food Science Food ChemistryHplc QuantificationCholesterol Oxidation ProductsLipid AnalysisOxysterol	1985	38
Protein and allergen content of commercial skin test extracts for soybeans* Anne M. Herian, R.K. Bush, Steve L. Taylor Clinical & Experimental Allergy	1992	19
Detection of Sterol Epoxides in Foods by Colorimetric Reaction with Picric Acid Ken Lee, Anne M. Herian, T. Richardson Journal of Food Protection Food ChemistryAgricultural ChemistryColorimetric ReactionBiochemistrySterol Epoxides	1984	17
Growth Inhibition of Mycoplasma gallisepticum following Membrane Insertion of Cholesterol Autoxidation Products Anne M. Herian, Noreen M. Kuehl, Ken Lee Journal of Food Protection MedicineGrowth InhibitionPathologyMembrane InsertionMycoplasma Gallisepticum	1985	11

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