Concepedia

Anne M. Herian

AM

Statistics

Publications

8

Citations

386

H-Index

8

Active since

1984

Affiliations

University of Wisconsin–Madison(Current)

Anne M. Herian is an author at University of Wisconsin–Madison specializing in food chemistry, medicine, and pharmacology.

Top concepts

Food ChemistryMedicinePharmacologyHealthFood SafetyBiochemistryAllergyFood AllergiesPeanut AllergyChemistry

Publications per year

1984–1993

8

Publications

8

Identification of Soybean Allergens by Immunoblotting with Sera from Soy-Allergic Adults

Anne M. Herian, Steve L. Taylor, Robert K. Bush · International Archives of Allergy and Immunology · 1990 · 118 citations

Environmental Allergy, Food Allergy, Allergy Medicine +18

Cholesterol oxides in processed meats

Nancy A. Higley, Steve L. Taylor, Anne M. Herian et al. · Meat Science · 1986 · 71 citations

Food Chemistry, Nutrition, Lipid Analysis +7

Allergenic Reactivity of Various Soybean Products as Determined by RAST Inhibition

Anne M. Herian, Steve L. Taylor, Robert K. Bush · Journal of Food Science · 1993 · 67 citations

Food Allergy, Allergen, Raw Soybean +22

Sterol Oxidation Products in French Fries and in Stored Potato Chips

Ken Lee, Anne M. Herian, Nancy A. Higley · Journal of Food Protection · 1985 · 45 citations

Food Chemistry, French Fries, Chemical Engineering +3

7α and 7β‐Hydroxycholesterols Formed in a Dry Egg Nog Mix Exposed to Fluorescent Light

Anne M. Herian, Ken Lee · Journal of Food Science · 1985 · 38 citations

Food Chemistry, Hplc Quantification, Cholesterol Oxidation Products +14

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