Erika Meroni

Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils

Erika Meroni, Vassilios Raikos · Food Research International · 2018 · 46 citations

Food Chemistry, Carrier Oils, Food Bioactive Compound +6

Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types

Erika Meroni, Vassilios Raikos · Food & Function · 2017 · 41 citations

Food Chemistry, Carrier Oils, Polyphenolics +13

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients

Cinzia Ferraris, Erika Meroni, Maria Cristina Casiraghi et al. · Frontiers in Nutrition · 2021 · 41 citations · Full text

Nutrition, Ketogenic Diet, Dietary Exposure +20

Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions

Vassilios Raikos, Helen E. Hayes, Erika Meroni et al. · International Journal of Food Science & Technology · 2018 · 33 citations · Full text

Food Chemistry, Food Colloid, Lipid Analysis +15

Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies

Erika Meroni, Nadia Papini, Franca Criscuoli et al. · Nutrients · 2018 · 28 citations · Full text