Concepedia

Zhina Chen

ZC

5

Publications

123

Citations

5

H-Index

2020

Active since

Affiliations

Huainan Normal University(Current)

State Key Laboratory of Food Science and Technology

Hefei University of Technology

Jiangnan University

Zhina Chen is an author at Huainan Normal University specializing in health sciences, microbiology, and engineering.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyAquacultureFood SafetyMeat ScienceProtein FoldingNatural SciencesFood Fermentation

Publications per year

2020–2024

5

Publications

5

Towards more sustainable surimi gels: Deciphering the hybrid gelation of myofibrillar/plant proteins

Tao Ye, Xing Chen, Qiang Li et al. · Food Hydrocolloids · 2023 · 50 citations

Protein Chemistry, Biopolymer Gel, Engineering +11

Effect of lactic acid bacteria and yeasts on the structure and fermentation properties of Tibetan kefir grains

Zhina Chen, Tian Liu, Tao Ye et al. · International Dairy Journal · 2020 · 27 citations

Fermentation Properties, Food Fermentation, Lactic Acid Bacteria +5

Quality and microbial community of high pressure shucked crab ( <i>Eriocheir sinensis</i> ) meat stored at 4°C

Tao Ye, Xing Chen, Zhina Chen et al. · Journal of Food Processing and Preservation · 2021 · 20 citations

Meat Packaging, Engineering, Health Sciences +15

Quality characteristics of shucked crab meat ( <i>Eriocheir sinensis</i> ) processed by high pressure during superchilled storage

Tao Ye, Xing Chen, Zhina Chen et al. · Journal of Food Biochemistry · 2021 · 15 citations

Masterly substitution of plant proteins can achieve acceptable sensory and nutritional attributes in meat-reduced surimi gel

Tao Ye, Xing Chen, Yufeng Lu et al. · LWT · 2024 · 11 citations · Full text

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