M. Piciotti

The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats

Jean‐Marie Bourre, Marianne Francois, A. Youyou et al. · Journal of Nutrition · 1989 · 664 citations

Nerve Membranes, Sodium Homeostasis, Neurophysiology +12

Alterations in the Fatty Acid Composition of Rat Brain Cells (Neurons, Astrocytes, and Oligodendrocytes) and of Subcellular Fractions (Myelin and Synaptosomes) Induced by a Diet Devoid of n‐3 Fatty Acids

J.M. Bourre, G. Pascal, Georges Durand et al. · Journal of Neurochemistry · 1984 · 323 citations

Mrp1 Multidrug Resistance‐Associated Protein and P‐Glycoprotein Expression in Rat Brain Microvessel Endothelial Cells

Anthony Régina, Ahmet Koman, M. Piciotti et al. · Journal of Neurochemistry · 1998 · 260 citations

Dietary linoleic acid and polyunsaturated fatty acids in rat brain and other organs. Minimal requirements of linoleic acid

J.M. Bourre, M. Piciotti, Odile Dumont et al. · Lipids · 1990 · 143 citations

Nutrition, Brain Nutrition, Experimental Nutrition +20

Δ6 desaturase in brain and liver during development and aging

J.M. Bourre, M. Piciotti, Odile Dumont · Lipids · 1990 · 120 citations

Brain Development, Linoleic Acid, Degenerative Pathology +17