Andrés M. del Hierro

Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni

Herbert Michlmayr, Stefan Nauer, Walter Brandes et al. · Food Chemistry · 2012 · 75 citations · Full text

Engineering, Glycobiology, Secondary Metabolite +17

Isolation and basic characterization of a β-glucosidase from a strain of<i>Lactobacillus brevis</i>isolated from a malolactic starter culture

Herbert Michlmayr, N.M. Barreira Braz da Silva, Klaus D. Kulbe et al. · Journal of Applied Microbiology · 2009 · 70 citations · Full text

A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli

Herbert Michlmayr, Christina Schümann, Phillip Wurbs et al. · World Journal of Microbiology and Biotechnology · 2010 · 42 citations · Full text

Biosynthesis, E. Coli, Food Fermentation +8

Characterization of Two Distinct Glycosyl Hydrolase Family 78 α- <scp>l</scp> -Rhamnosidases from Pediococcus acidilactici

Herbert Michlmayr, Walter Brandes, Reinhard Eder et al. · Applied and Environmental Microbiology · 2011 · 35 citations · Full text

Industrial Mycology, Biosynthesis, Biotransformation +15

A new method to determine the oxygen concentration inside the sapwood of trees

Andrés M. del Hierro, W. Kronberger, Peter Hietz et al. · Journal of Experimental Botany · 2002 · 30 citations · Full text