Concepedia

Maria Liouni

ML

8

Publications

281

Citations

8

H-Index

2005

Active since

Affiliations

National and Kapodistrian University of Athens(Current)

Technological Educational Institute of Athens

National Hellenic Research Foundation

Maria Liouni is an author at National and Kapodistrian University of Athens specializing in biotechnology, health sciences, and microbiology.

Top concepts

HealthBiotechnologyMedicineEngineeringBiochemistryMicrobiologyFood ChemistryBiomanufacturingFood FermentationBiochemical Engineering

Publications per year

2005–2020

8

Publications

8

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile

Vasiliki Andreou, Irini F. Strati, Charalambos Fotakis et al. · Food Chemistry · 2018 · 59 citations

Food Chemistry, Grape Marc, Herbal Distillates +4

Studies of the mechanical properties and the fermentation behavior of double layer alginate–chitosan beads, using Saccharomyces cerevisiae entrapped cells

Maria Liouni, Panos Drichoutis, Elias Nerantzis · World Journal of Microbiology and Biotechnology · 2007 · 53 citations

Biopolymer Gel, Engineering, Mechanical Properties +7

Valorization of Winery Spent Yeast Waste Biomass as a New Source for the Production of β-Glucan

Vassileios Varelas, Panagiotis Tataridis, Maria Liouni et al. · Waste and Biomass Valorization · 2016 · 43 citations

Biomass Utilization, Biomass Conversion, Biomanufacturing +9

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of<sup>1</sup>H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis

Panos V. Petrakis, Ioannis Touris, Maria Liouni et al. · Journal of Agricultural and Food Chemistry · 2005 · 37 citations

Volatile profile of Greek dried white figs (<i>Ficus carica</i> L.) and investigation of the role of <i>β</i>‐damascenone in aroma formation in fig liquors

Eleni Melliou, Maria Liouni, Αntonios Michaelakis et al. · Journal of the Science of Food and Agriculture · 2017 · 32 citations

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