Concepedia

Bo-Yuan Wu

BW

2

Publications

36

Citations

2

H-Index

2017

Active since

Affiliations

National Taiwan University(Current)

Bo-Yuan Wu is an author at National Taiwan University specializing in chromatography and analytical chemistry.

Top concepts

Publications per year

2017–2020

2

Publications

2

Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation

Chen Hsu, Shang‐Ta Wang, Bo-Yuan Wu et al. · Food Chemistry · 2020 · 21 citations

, , +6

Phosphorylation of Isoflavones by <i>Bacillus subtilis</i> BCRC 80517 May Represent Xenobiotic Metabolism

Chen Hsu, Bo-Yuan Wu, Yu‐Chuan Chang et al. · Journal of Agricultural and Food Chemistry · 2017 · 15 citations

Rows per page

1–2 of 2