Concepedia

Author

E ROGOTI

National Agricultural Research Foundation

Also Known As

E ROGOTI

1

Publications

30

Citations

1

H-Index

7

Concepts

All Affiliations

National Agricultural Research Foundation
ER

About

E ROGOTI is an author at National Agricultural Research Foundation specializing in lactation, food quality, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Food Quality

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3

Food Safety

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4

Lactation

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5

Food Chemistry

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E ROGOTI

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1

Publications

30

Citations

1

H-Index

YearCitations

Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks

Stelios Kaminarides, E ROGOTI, H MALLATOU

International Journal of Dairy Technology

2000

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