Aslaug Sandvin

Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E

Rune Waagbø, Kjartan Sandnes, Ole Torrissen et al. · Food Chemistry · 1993 · 163 citations

Agriculture, Animal Sciences, Fisheries +16

Transport of alpha-tocopherol in Atlantic salmon (Salmo salar) during vitellogenesis

Øyvind Lie, Aslaug Sandvin, Rune Waagbø · Fish Physiology and Biochemistry · 1994 · 102 citations

Life Sciences, Biology, Fisheries +8

Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar)

Øyvind Lie, Aslaug Sandvin, Rune Waagbø · Fish Physiology and Biochemistry · 1993 · 57 citations

Life Sciences, Fisheries, Nutritional Sciences +14

Large waterborne Campylobacter outbreak: use of multiple approaches to investigate contamination of the drinking water supply system, Norway, June 2019

Susanne Hyllestad, Arild Iversen, Emily MacDonald et al. · Eurosurveillance · 2020 · 56 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +15

FEEDING THREE LEVELS OF N-3 POLYUNSATURATED FATTY ACIDS AT TWO LEVELS OF VITAMIN E TO ATLANTIC SALMON (SALMO SALAR). GROWTH AND CHEMICAL COMPOSITION.

Rune Waagbø, Kjartan Sandnes, Aslaug Sandvin et al. · BIBSYS Brage (BIBSYS (Norway)) · 1991 · 40 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16