Yahui Wu

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (<i>Camellia sinensis</i>)

Lilan Cui, Shengbo Yao, Xinlong Dai et al. · Journal of Experimental Botany · 2016 · 232 citations · Full text

Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]

Xiaolan Jiang, Yajun Liu, Yahui Wu et al. · Scientific Reports · 2015 · 80 citations · Full text

Functional characterization of three flavonol synthase genes from Camellia sinensis: Roles in flavonol accumulation

Xiaolan Jiang, Yufeng Shi, Zhouping Fu et al. · Plant Science · 2020 · 64 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +8

Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS

Yahui Wu, Xiaolan Jiang, Shuxiang Zhang et al. · Journal of Chromatography B · 2016 · 61 citations

Mrm Mode, Biochemistry, Medicine +8

Comparison of phenolic compound accumulation profiles in eight evergreen woody core eudicots indicating the diverse ecological adaptability of Camellia sinensis

Xiaolan Jiang, Hua Hou, Shuxiang Zhang et al. · Scientia Horticulturae · 2017 · 15 citations

Engineering, Botany, Tannin +7