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Djagal Wisesa Marseno

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1

Publications

12

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1

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2012

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Djagal Wisesa Marseno is an author specializing in food fermentation, in vitro fermentation, and food safety.

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2012–2012

1

Publications

1

Isolation and Characterization of Amylolytic Lactic Acid Bacteria during Growol Fermentation, an Indonesian Traditional Food

Widya Dwi Rukmi Putri, Haryadi Haryadi, Djagal Wisesa Marseno · JURNAL TEKNOLOGI PERTANIAN · 2012 · 12 citations · Full text

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