Tomáš Valenta

Impact of particle size on wheat dough and bread characteristics

Barbora Lapčí­ková, Iva Burešová, Lubomir Lapčí­k et al. · Food Chemistry · 2019 · 57 citations

Wheat Dough, Grain Storage, Grain Quality

Relation between adenoid size and otitis media with effusion

Lukáš Školoudík, David Kalfeřt, Tomáš Valenta et al. · European Annals of Otorhinolaryngology Head and Neck Diseases · 2018 · 47 citations

Otolaryngology, Otorhinolaryngology, Otitis Media +2

Effect of the rice flour particle size and variety type on water holding capacity and water diffusivity in aqueous dispersions

Barbora Lapčí­ková, Lubomir Lapčí­k, Tomáš Valenta et al. · LWT · 2021 · 32 citations

Water Diffusivity, Environmental Engineering, Aqueous Dispersions +4

Physical characterization of the milk chocolate using whey powder

Barbora Lapčí­ková, Lubomir Lapčí­k, Richardos Nikolaos Salek et al. · LWT · 2021 · 26 citations · Full text

Materials Science, Original Milk Chocolate, Engineering +11

A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts

Lubomir Lapčí­k, David Řepka, Barbora Lapčí­ková et al. · Foods · 2023 · 24 citations · Full text