Yamin Yamin

Determination of total phenolic and flavonoid contents of jackfruit peel and in vitro antiradical test

Yamin Yamin, Ruslin Ruslin, Mistriyani et al. · Food Research · 2020 · 40 citations · Full text

Food Chemistry, Flavonoid Contents, Polyphenolics +15

Preparation and Evaluation of Physical Characteristics of Vitamin E Nanoemulsion using virgin coconut Oil (VCO) and olive oil as oil phase with variation Concentration of tween 80 Surfactant

Suryani Suryani, Muhamad Handoyo Sahumena, Sry Yusti Mabilla et al. · Research Journal of Pharmacy and Technology · 2020 · 19 citations

Nanotherapeutics, Virgin Coconut Oil, Emulsion +17

UPLC MS/MS Profile and Antioxidant Activities from Nonpolar Fraction of Patiwala (Lantana camara) Leaves Extract

Ruslin Ruslin, Yamin Yamin, Nur Arifka Rahma et al. · Separations · 2022 · 19 citations · Full text

Medicinal Chemistry, Resveratrol Dimer, Food Bioactive Compound +14

Free Radical Scavenging Activity of extract and fraction of Okra seeds determined by DPPH (2,2-diphenyl-1-picrylhydrazy) method

Yamin Yamin, Mistriyani Mistriyani, La Ode Muhammad Fitrawan et al. · Research Journal of Pharmacy and Technology · 2021 · 16 citations

Food Chemistry, Polyphenolics, Food Preservatives +9

Radical scavenging assay and determination Flavonoid and Phenolic total of extract and Fractions of <i>Raghu</i> bark (<i>Dracontomelon dao</i> (Blanco) Merr)

Yamin Yamin, Ruslin Ruslin, Ari Sartinah et al. · Research Journal of Pharmacy and Technology · 2020 · 12 citations · Full text

Phenolic Total, Determination Flavonoid, Medicine +5