Suryani Suryani

A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients

Suryani Suryani, Sariani Sariani, Femi Earnestly et al. · Processes · 2020 · 90 citations · Full text

Agriculture, Food Science, Microbiology +11

The Chemical Modification to Improve Solubility of Chitosan and Its Derivatives Application, Preparation Method, Toxicity as a Nanoparticles

Suryani Suryani, Anis Yohana Chaerunisaa, I Made Joni et al. · Nanotechnology Science and Applications · 2024 · 85 citations · Full text

Pharmacy, Materials Science, Pharmaceutics +17

Production of Low Molecular Weight Chitosan Using a Combination of Weak Acid and Ultrasonication Methods

Suryani Suryani, Anis Yohana Chaerunisaa, I Made Joni et al. · Polymers · 2022 · 43 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes

Andri Frediansyah, Fitrio Romadhoni, Suryani Suryani et al. · Molecules · 2021 · 37 citations · Full text

Agriculture, Food Science, Microbiology +17

The Comparative Ability of Antioxidant Activity of Piper crocatum in Inhibiting Fatty Acid Oxidation and Free Radical Scavenging

Muhammad Alfarabi, Maria Bintang, Suryani Suryani et al. · HAYATI Journal of Biosciences · 2010 · 29 citations · Full text

Life Sciences, Botany, Plant Sciences +16