Concepedia

Fitrio Romadhoni

FR

2

Publications

44

Citations

2

H-Index

2017

Active since

Affiliations

Indonesian Institute of Sciences(Current)

Fitrio Romadhoni is an author at Indonesian Institute of Sciences specializing in food chemistry, food fermentation, and oxidative stress.

Top concepts

HealthEngineeringBiochemistryMicrobiologyBiotechnologyFood ChemistryOxidative StressFood FermentationFood PreservativesIn Vitro Fermentation

Publications per year

2017–2021

2

Publications

2

Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes

Andri Frediansyah, Fitrio Romadhoni, Suryani Suryani et al. · Molecules · 2021 · 32 citations · Full text

Enhancement of antioxidant activity, α-glucosidase and α-amylase inhibitory activities by spontaneous and bacterial monoculture fermentation of Indonesian black grape juices

Andri Frediansyah, Rifa Nurhayati, Fitrio Romadhoni · AIP conference proceedings · 2017 · 12 citations

Engineering, α-Amylase Inhibitory Activities, Antioxidant Activity +17

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