Concepedia

Author

Fitrio Romadhoni

Indonesian Institute of Sciences

Also Known As

Fitrio Romadhoni

3

Publications

44

Citations

2

H-Index

11

Concepts

All Affiliations

Indonesian Institute of Sciences
FR

About

Fitrio Romadhoni is an author at Indonesian Institute of Sciences specializing in food chemistry, food fermentation, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Biochemistry

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Microbiology

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12

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Biochemical Engineering

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Fitrio Romadhoni

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2

Publications

44

Citations

2

H-Index

YearCitations

Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes

Andri Frediansyah, Fitrio Romadhoni, Suryani Suryani,

Molecules

2021

32

Enhancement of antioxidant activity, α-glucosidase and α-amylase inhibitory activities by spontaneous and bacterial monoculture fermentation of Indonesian black grape juices

Andri Frediansyah, Rifa Nurhayati, Fitrio Romadhoni

AIP conference proceedings

2017

12

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