Muhamad Handoyo Sahumena

Determination of total phenolic and flavonoid contents of jackfruit peel and in vitro antiradical test

Yamin Yamin, Ruslin Ruslin, Mistriyani et al. · Food Research · 2020 · 40 citations · Full text

Food Chemistry, Flavonoid Contents, Polyphenolics +15

Preparation and Evaluation of Physical Characteristics of Vitamin E Nanoemulsion using virgin coconut Oil (VCO) and olive oil as oil phase with variation Concentration of tween 80 Surfactant

Suryani Suryani, Muhamad Handoyo Sahumena, Sry Yusti Mabilla et al. · Research Journal of Pharmacy and Technology · 2020 · 19 citations

Nanotherapeutics, Virgin Coconut Oil, Emulsion +17

Formulasi Self-Nanoemulsifiying Drug Delivery System (SNEDDS) Asam Mefenamat menggunakan VCO dengan Kombinasi Surfaktan Tween dan Span

Muhamad Handoyo Sahumena, Suryani Suryani, Neni Rahmadani · Journal Syifa Sciences and Clinical Research · 2019 · 18 citations · Full text

Nanoparticles, Nanomedicine, Medicinal Chemistry +15

FORMULATION AND PHYSICAL CHARACTERIZATION OF CURCUMIN NANOPARTICLE TRANSDERMAL PATCH

Suryani Suryani, Wa Ode Sitti Musnina, Ruslin Ruslin et al. · International Journal of Applied Pharmaceutics · 2019 · 16 citations · Full text

Materials Science, Nanomedicine, Nanoparticles +11

IDENTIFIKASI JAMU YANG BEREDAR DI KOTA KENDARI MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS

Muhamad Handoyo Sahumena, Ruslin Ruslin, Asriyanti Asriyanti et al. · Journal Syifa Sciences and Clinical Research · 2020 · 16 citations · Full text

Food Chemistry, Method Validation, Sample Preparation +15