Concepedia

GU Duan-yin

GD

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Publications

3

Citations

131

H-Index

3

Active since

2019

Affiliations

Shandong Agricultural University(Current)

GU Duan-yin is an author at Shandong Agricultural University specializing in mucosal inflammation, inflammation, and mucosal immunology.

Publications per year

2019–2023

3

Publications

3

Content variations in compositions and volatile component in jujube fruits during the blacking process

Xin Sun, GU Duan-yin, Quanbin Fu et al. · Food Science & Nutrition · 2019 · 65 citations · Full text

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A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice

Chuang Liu, Zhichang Qiu, GU Duan-yin et al. · Food Chemistry · 2022 · 48 citations

, , +17

Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube

Xin Zhang, Yuxiao Wang, Fei Wu et al. · Food Chemistry · 2023 · 18 citations

, , +12

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