N. Attia

Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils

Amel Nakbi, Manel Issaoui, Samia Dabbou et al. · Journal of Food Composition and Analysis · 2010 · 80 citations

Agriculture, Chemistry, Food Science +11

Hepatotoxicity induced by sub-acute exposure of rats to 2,4-Dichlorophenoxyacetic acid based herbicide “Désormone lourd”

Wafa Tayeb, Amel Nakbi, Mounir Trabelsi et al. · Journal of Hazardous Materials · 2010 · 77 citations

Veterinary Medicine, Environmental Sciences, Toxicology +16

Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects

Nadia Amara, Franck Tourniaire, Marie Maraninchi et al. · European Journal of Nutrition · 2014 · 36 citations

Medicine, Nutritional Sciences, Physiology +7

Association of homocysteine thiolactonase activity and PON1 polymorphisms with the severity of acute coronary syndrome

Nadia Koubaa, Amel Nakbi, S. Hammami et al. · Clinical Biochemistry · 2009 · 32 citations

Medicine, Cardiology, Genetics +14

Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats

Amel Nakbi, Wafa Tayeb, Samia Dabbou et al. · Lipids in Health and Disease · 2010 · 27 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17