Ao Shang

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao et al. · Antioxidants · 2019 · 312 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Association of Cardiovascular Risk Factors with Pattern of Lower Limb Atherosclerosis in 2659 Patients Undergoing Angioplasty

Nicolas Diehm, Ao Shang, Antonio Silvestro et al. · European Journal of Vascular and Endovascular Surgery · 2005 · 247 citations

Medicine, Cardiology, Clinical Cardiology +13

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Guoyi Tang, Cai‐Ning Zhao, Xiaoyu Xu et al. · Antioxidants · 2019 · 137 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Molecular mechanisms underlying health benefits of tea compounds

Ao Shang, Jiahui Li, Dan-Dan Zhou et al. · Free Radical Biology and Medicine · 2021 · 135 citations

Life Sciences, Nutritional Sciences, Pharmacology +12

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages

Dan-Dan Zhou, Adila Saimaiti, Min Luo et al. · Antioxidants · 2022 · 88 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16