Statistics
Publications
40
Citations
1.1K
H-Index
21
Active since
2019
Olja Šovljanski is an author at University of Novi Sad specializing in food science, agriculture, and food chemistry.
Publications per year
2019–2025
40
40
New concept of fortified yogurt formulation with encapsulated carrot waste extract
Vanja Šeregelj, Lato Pezo, Olja Šovljanski et al. · LWT · 2020 · 94 citations
Tamara Erceg, Olja Šovljanski, Alena Stupar et al. · International Journal of Biological Macromolecules · 2022 · 75 citations · Full text
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