Claudia Vogel

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Active since

2018

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Claudia Vogel is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in cereal processing, cereal science, and food science.

Publications per year

2018–2019

Publications

Impact of altered starch functionality on wheat dough microstructure and its elongation behaviour

Stefanie Hackenberg, Claudia Vogel, Katharina Anne Scherf et al. · Food Chemistry · 2019 · 25 citations · Full text

Agriculture, Food Science, Cereal Science +15

Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour

Claudia Vogel, Katharina Anne Scherf, Peter Koehler · European Food Research and Technology · 2018 · 20 citations

Agriculture, Food Science, Cereal Science +13

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