James R. Schwenke

Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles

C.F. Carmack, Curtis L. Kastner, Michael E. Dikeman et al. · Meat Science · 1995 · 109 citations

Animal Physiology, Animal Performance, Kinesiology +7

On the Shelf Life of Pharmaceutical Products

Robert Capen, David Christopher, Patrick Forenzo et al. · AAPS PharmSciTech · 2012 · 69 citations · Full text

Shelf Life, Medicine, Drug Manufacture +2

Importance and Quantification of Plant Tolerance in Crop Pest Management Programs for Aphids: Greenbug Resistance in Sorghum '

John C. Reese, James R. Schwenke, Phyllis Shaub Lamont et al. · 1994 · 69 citations

Engineering, Botany, Entomology +18

A Comparison of Two Serological Methods for Detecting the Immune Response after Rabies Vaccination in Dogs and Cats being Exported to Rabies-free Areas

Deborah J. Briggs, Jean S. Smith, F Mueller et al. · Biologicals · 1998 · 64 citations

Vaccination, Veterinary Vaccine, Rabies-free Areas +8

On the Calibration Problem Extended to Nonlinear Models

James R. Schwenke, George A. Milliken · Biometrics · 1991 · 45 citations

Sensor Calibration, Estimation Theory, Parameter Estimation +14