Concepedia

Raphael Ferreira de Barros

RF

3

Publications

64

Citations

3

H-Index

2016

Active since

Affiliations

Universidade Federal Fluminense(Current)

Raphael Ferreira de Barros is an author at Universidade Federal Fluminense specializing in biotechnology, food engineering, and food fermentation.

Top concepts

BiotechnologyHealthEngineeringBiomanufacturingFood EngineeringFood FermentationEducationNutritionMetabolismFood Safety

Publications per year

2016–2020

3

Publications

3

Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt

Camila Sampaio Cutrim, Raphael Ferreira de Barros, Marion Pereira da Costa et al. · LWT · 2016 · 27 citations

Shelf Life, Biomanufacturing, Food Fermentation +11

LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION

Raphael Ferreira de Barros, Camila Sampaio Cutrim, Marion Pereira da Costa et al. · Ciência Animal Brasileira · 2019 · 20 citations · Full text

Engineering, Food Analysis, Food Chemistry +16

Lutein as a functional ingredient in sheep milk yogurt: development, characterization and extraction recovery

Raphael Ferreira de Barros, Fernanda Romano TORRES, Paulo Henrique Fonseca da Silva et al. · Food Science and Technology · 2020 · 17 citations · Full text

Lutein Degradation, Nutrition, Engineering +14

Rows per page

1–3 of 3