Concepedia
3
Publications
115
Citations
H-Index
2021
Active since
Affiliations
Northumbria University(Current)
Quorn (United Kingdom)
Dominic N. Farsi is an author at Northumbria University.
Publications per year
2021–2023
The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data
Dominic N. Farsi, Dinithi Uthumange, José Muñoz-Muñoz et al. · British Journal Of Nutrition · 2021 · 65 citations · Full text
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial
Dominic N. Farsi, José Lara, Georgios Koutsidis et al. · European Journal of Nutrition · 2023 · 35 citations · Full text
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
Dominic N. Farsi, José Lara, Tim J. A. Finnigan et al. · European Journal of Nutrition · 2023 · 15 citations · Full text
Rows per page
1–3 of 3