El Hadji Issakha Diop

Author

Also Known As

El Hadji I. Diop, El Hadji Issakha Diop

Publications

365

Citations

H-Index

Concepts

All Affiliations

El Hadji Issakha Diop is an author at Cheikh Anta Diop University specializing in nutrition, public health, and infant nutrition.

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	344
2	Food Systems	2	2	132
3	Medicine	1	1	76
4	Clinical Nutrition	1	1	212
5	Global Health	1	1	76

El Hadji Issakha Diop

Publications

365

Citations

H-Index

Page 1

	Year	Citations
Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children: a randomized trial El Hadji Issakha Diop, Nicole Idohou‐Dossou, M. M. Ndour, American Journal of Clinical Nutrition Pediatric FeedingNutritionMalnourished ChildrenMilk-based DietInfant Nutrition	2003	212
Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts Alissa M. Pries, Sandra L. Huffman, Mary Champeny, Maternal and Child Nutrition NutritionSnack FoodsPublic Health NutritionAgricultural EconomicsSnack Food	2017	76
Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming , Filippo Dibari, El Hadji Issakha Diop, Steven Collins, Journal of Nutrition NutritionNovel FoodFood InnovationFood SystemsAgricultural Economics	2012	56
Stable Isotope Aided Evaluation of Community Nutrition Program: Effect of Food Supplementation Schemes on Maternal and Infant Nutritional Status Aïta Sarr Cissé, Nicole Idohou‐Dossou, Mamadou Ndiaye, Food and Nutrition Bulletin	2002	21

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