Mary Champeny

High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

Alissa M. Pries, Sandra L. Huffman, Indu Adhikary et al. · Maternal and Child Nutrition · 2016 · 81 citations · Full text

Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts

Alissa M. Pries, Sandra L. Huffman, Mary Champeny et al. · Maternal and Child Nutrition · 2017 · 76 citations · Full text

Nutrition, Snack Foods, Public Health Nutrition +25

Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal

Alison Feeley, Aminata Ndeye Coly, Ndèye Yaga Sy Gueye et al. · Maternal and Child Nutrition · 2016 · 61 citations · Full text

Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding

Alissa M. Pries, Sandra L. Huffman, Khin Mengkheang et al. · Maternal and Child Nutrition · 2016 · 58 citations · Full text

Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania

Bineti Vitta, Margaret Benjamin, Alissa M. Pries et al. · Maternal and Child Nutrition · 2016 · 52 citations · Full text

Pediatric Feeding, Nutrition, Continued Breastfeeding +24