Kyoichi Oshida

Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers

Jin‐zhong Xiao, Shizuki Kondo, Noritoshi Takahashi et al. · Journal of Dairy Science · 2003 · 318 citations · Full text

Effects of Dietary Sphingomyelin on Central Nervous System Myelination in Developing Rats

Kyoichi Oshida, Takashi Shimizu, Mitsunori Takase et al. · Pediatric Research · 2003 · 167 citations · Full text

Neuroregeneration, Peripheral Nerves, Neuroanatomy +12

Early dietary treatments with Lorenzo’s oil and docosahexaenoic acid for neurological development in a case with Zellweger syndrome

Kyoko Tanaka, Toshiaki Shimizu, Yoshikazu Ohtsuka et al. · Brain and Development · 2007 · 98 citations

Docosahexaenoic Acid, Nutrition, Neurological Disorder +8

Effect of dietary bovine lactoferrin on growth response, tolerance to air exposure and low salinity stress conditions in orange spotted grouper Epinephelus coioides

Saichiro Yokoyama, Shunsuke Koshio, Natsuko Takakura et al. · Aquaculture · 2006 · 58 citations

Animal Physiology, Nutrition, Growth Response +11

Dietary bovine lactoferrin enhances tolerance to high temperature stress in Japanese flounder Paralichthys olivaceus

Saichiro Yokoyama, Shunsuke Koshio, Natsuko Takakura et al. · Aquaculture · 2005 · 58 citations

Biology, Animal Physiology, Nutrition +9