Saichiro Yokoyama

Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major

Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa et al. · Fish & Shellfish Immunology · 2016 · 214 citations

Nutrition, Red Sea Bream, Dysbiosis +11

Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

Md. Abdul Kader, Shunsuke Koshio, Manabu Ishikawa et al. · Aquaculture · 2010 · 203 citations

Nutrition, Supplemental Effects, Crude Ingredients +6

Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major

Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa et al. · Aquaculture · 2015 · 186 citations

Biology, Red Sea Bream, Probiotic +5

Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major

Md. Abdul Kader, Mahbuba Bulbul, Shunsuke Koshio et al. · Aquaculture · 2012 · 180 citations

Aquatic Food System, Nutrition, Complete Replacement +9

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

Serge Dossou, Shunsuke Koshio, Manabu Ishikawa et al. · Aquaculture · 2018 · 174 citations

Nutrition, Food Fermentation, Fish Meal +8