2
Publications
50
Citations
2
H-Index
2011
Active since
Affiliations
Zheng Lianhe is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food preservatives, and health sciences.
Top concepts
HealthPharmacologyFood ChemistryFood PreservativesMedicineBiochemistryChromatographyOxidative StressBioactive Compounds
Publications per year
2011–2012
2
2
Rows per page
1–2 of 2