Monica Forte

Publications

301

Citations

H-Index

2009

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Monica Forte is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in wine perception, food chemistry, and health sciences.

Top concepts

HealthMedicineMetabolismBiochemistryPharmacologyFood ChemistryWine PerceptionToxicologyMetabolomicsOxidative Stress

Publications per year

2009–2010

Publications

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types

Alessandro Piazzon, Monica Forte, Mirella Nardini · Journal of Agricultural and Food Chemistry · 2010 · 236 citations

Phenolic Acids Content, Antioxidant Activity, Polyphenolics +16

White Wine Phenolics Are Absorbed and Extensively Metabolized in Humans

Mirella Nardini, Monica Forte, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2009 · 65 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Rows per page

1–2 of 2