Concepedia

Yongkang Sun

YS

6

Publications

305

Citations

6

H-Index

2013

Active since

Affiliations

Nanjing Agricultural University(Current)

Anhui Science and Technology University

Anhui University of Science and Technology

Yongkang Sun is an author at Nanjing Agricultural University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryBiophysicsMicrobiomeBiochemistryMicrobiologyFood ProcessingFood FermentationIn Vitro Fermentation

Publications per year

2013–2023

6

Publications

6

Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

Xin Zhang, Xiuling Zhu, Yongkang Sun · Food Research International · 2013 · 142 citations

Probiotic, Food Fermentation, In Vitro Fermentation +5

A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy

Yongkang Sun, Zhongwei Wu, Bing Hu et al. · Carbohydrate Polymers · 2014 · 47 citations

Food Chemistry, Engineering, Biochemistry +12

Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study

Yongkang Sun, Hong Ye, Bing Hu et al. · Carbohydrate Polymers · 2015 · 46 citations

Food Chemistry, Chickpea Starch Samples, Crystal Structure +9

Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota

Xiuling Zhu, Xin Zhang, Yongkang Sun et al. · Journal of Agricultural and Food Chemistry · 2013 · 40 citations

Probiotic, Biosynthesis, Food Fermentation +10

Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study

Yongkang Sun, Hualei Wang, Wei Wang et al. · Food Chemistry · 2017 · 16 citations

Food Chemistry, Engineering, Biochemistry +9

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