Concepedia

Author

Kátia Rau de Almeida Callou

Universidade de São PauloORCID

Also Known As

Katia Rau De Almeida Callou, Katia Rau de Almeida Callou, Kátia Rau de Almeida Callou

24

Publications

72

Citations

3

H-Index

9

Concepts

All Affiliations

Universidade de São Paulo
KR

About

Kátia Rau de Almeida Callou is an author at Universidade de São Paulo specializing in food chemistry, chromatography, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

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1

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3

Nutrition

1

1

49

4

Pharmacology

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5

Food Safety

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Kátia Rau de Almeida Callou

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2

Publications

62

Citations

2

H-Index

YearCitations

Isoflavones and Antioxidant Capacity of Commercial Soy-Based Beverages: Effect of Storage

Kátia Rau de Almeida Callou, Shamil Sadigov, Franco Maria Lajolo,

Journal of Agricultural and Food Chemistry

2010

49

Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients

Graziela Biude Silva Duarte, Kátia Rau de Almeida Callou, Kaluce Gonçalves de Sousa Almondes,

Nutrition and Health

2021

13

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