O. G. Rasmussen

Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the Chick

Marion P. Cullen, O. G. Rasmussen, O.H.M. Wilder · Poultry Science · 1962 · 48 citations · Full text

Nutrition, Agricultural Economics, Different Types +22

The Limiting Amino Acids in Soybean Protein

T. H. Berry, D. E. Becker, O. G. Rasmussen et al. · Journal of Animal Science · 1962 · 43 citations

Animal Physiology, Protein Chemistry, Amino Acids +13

Social Dominance in Gilts

O. G. Rasmussen, Edwin M. Banks, T. H. Berry et al. · Journal of Animal Science · 1962 · 41 citations

Breeding Behavior, Kin Recognition, Fitness +16

Effect of Level and Source of Protein on Reproductive Performance of Swine

R. H. Rippel, O. G. Rasmussen, A. H. Jensen et al. · Journal of Animal Science · 1965 · 40 citations

Nutrition, Fertility, Agricultural Economics +24

Dry Heat Resistance of Salmonellae in Rendered Animal By-Products

O. G. Rasmussen, Raymond E. Hansen, Nicholas J. Jacobs et al. · Poultry Science · 1964 · 25 citations · Full text

Animal Feeds, Food Processing Facilities, Thermal Processing +17